The October winds are finally here in Florida and with it brings a cool sense of joy as the season of fall sets in. Smells of cinnamon, nutmeg, and cloves come wafting from your kitchen enticing even the finicky of heart. Thre is something about the goodness in these spices that send the word of love throughout your home. Here is a wonderful recipe made from my kitchen each fall. This moist, tender delight will have you out at Aldi's buying those 3 lb bag of apples for only $1.69!
1 3/4 cup of sugar
6 oz. cream cheese
1/2 cup butter or margarine
1 tsp. vanilla
2 large eggs
1 1/2 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
3 cups of peeled, chopped apples
Beat sugar, cream cheese, vanilla, and butter at high speed until fluffy. Add eggs slowly and beat on low. Add flour, baking powder, salt, and cinnamon and beat on medium for 5 minutes. Fold in apples. In a 9 inch pan, butter and flour the pan to prevent sticking. Bake at 350 for about 1 hour or until cake pulls away from pan.
1 3/4 cup of sugar
6 oz. cream cheese
1/2 cup butter or margarine
1 tsp. vanilla
2 large eggs
1 1/2 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
3 cups of peeled, chopped apples
Beat sugar, cream cheese, vanilla, and butter at high speed until fluffy. Add eggs slowly and beat on low. Add flour, baking powder, salt, and cinnamon and beat on medium for 5 minutes. Fold in apples. In a 9 inch pan, butter and flour the pan to prevent sticking. Bake at 350 for about 1 hour or until cake pulls away from pan.
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