Sweet corn is on sale! I noticed at the local area Publix 6 ears for $2 are now on sale. Prices will continue to decline as we begin the onset of the succulent corn season! There are so many recipes utilizing fresh corn. I'll be sharing a few in the upcoming weeks for your pleasure to test. This way, when you cook up those ears and have leftovers, you'll have a few new ideas to try!
This, by far, is the best recipe for cooking freshly shucked corn. It is unique and different allowing that wonderfully sweet taste, that tantalizes your taste buds for more, asking for a second ear.
6 ears of corn, shucked and broken in half if needed to fit pot
1/2 cup sugar
1/2 cup milk
2 tab. butter
*salt and pepper to top
Place sugar, corn, butter, and milk in good size pot. Add enough water to cover the corn. Boil for 5 minutes, and drain. Remove from heat and add more butter, salt, and pepper to top.
This, by far, is the best recipe for cooking freshly shucked corn. It is unique and different allowing that wonderfully sweet taste, that tantalizes your taste buds for more, asking for a second ear.
6 ears of corn, shucked and broken in half if needed to fit pot
1/2 cup sugar
1/2 cup milk
2 tab. butter
*salt and pepper to top
Place sugar, corn, butter, and milk in good size pot. Add enough water to cover the corn. Boil for 5 minutes, and drain. Remove from heat and add more butter, salt, and pepper to top.
RSS Feed
