Here's a quick, easy staple to have on hand when you want a thrifty supper with super flavor! Everyone can pitch in, and you'll have this one on the table in minutes.
1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups (8 ounces) shredded part-skim mozzarella cheese
2/3 cup grated Parmesan cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced
Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly.
Spread garlic over crust. Bake at 375° for 7 minutes.
Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted
1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups (8 ounces) shredded part-skim mozzarella cheese
2/3 cup grated Parmesan cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced
Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly.
Spread garlic over crust. Bake at 375° for 7 minutes.
Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted
RSS Feed
