Easy Ground Beef Stroganoff

Here's a delicious, quick-fix favorite.  Just brown meat and onions and stir in sour cream.  Dinner from table to stove in less than 30 minutes.

1 1⁄2 lbs lean ground beef 
2 tablespoons flour
1 1⁄4 teaspoons salt
1⁄4 teaspoon black pepper
1⁄4 teaspoon paprika
1⁄2 cup chopped onion
1⁄4 cup margarine
1 (10 1/2 ounce) can cream of mushroom soup
1 (6 ounce) jar sliced mushrooms 
1 cup sour cream

Combine meat, flour, salt, pepper and paprika.

In a large skillet, cook onion in butter until golden.

Add meat and brown while stirring.

Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
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Add sour cream and heat thoroughly.  Serve over rice.

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