Want to make a tantalizing dessert for dinner that will take you all of 10 minutes and look just lovely? This dessert will make them come running to you for an extra hug today when you whip this luscious pie out of the icebox. You won't believe how inexpensive it is to produce, and in fact you may have some extra pudding boxes in your food pantry bag. I know the whip cream and crust won't make it into those bags, but on sale, each costs $1. Not bad for a good size family pie!
1 chocolate or graham cracker crust
1 box instant chocolate pudding
1 3/4 cup milk
1 container Cool Whip
In a bowl, mix chocolate pudding and milk. Stir until thick. Pour into ready made crust. Open up your cool whip container and spoon on top. Carefully spreading contents as to not disrupt your chocolate pudding. If you have some left over cake/ brownie/cookie crumbs, sprinkle them on top. Set in refrigerator for 1 hour before serving. How quick was that?
1 chocolate or graham cracker crust
1 box instant chocolate pudding
1 3/4 cup milk
1 container Cool Whip
In a bowl, mix chocolate pudding and milk. Stir until thick. Pour into ready made crust. Open up your cool whip container and spoon on top. Carefully spreading contents as to not disrupt your chocolate pudding. If you have some left over cake/ brownie/cookie crumbs, sprinkle them on top. Set in refrigerator for 1 hour before serving. How quick was that?
RSS Feed
