1 chocolate or graham cracker crust
1 box instant chocolate pudding
1 3/4 cup milk
1 container Cool Whip
In a bowl, mix chocolate pudding and milk. Stir until thick. Pour into ready made crust. Open up your cool whip container and spoon on top. Carefully spreading contents as to not disrupt your chocolate pudding. If you have some left over cake/ brownie/cookie crumbs, sprinkle them on top. Set in refrigerator for 1 hour before serving. How quick was that?