Taco salads are often served in crispy fried tortilla bowls and loaded with tasty toppings, including meat, cheese and sour cream. Unfortunately, this salad can end up being very high in calories and fat. This recipe functions on the sheer thought of just a few ingredients that lead up to a healthy, hearty meal.
Grab a few ingredients at Aldi and give this one a try today. You'll be putting this down in your favorite file!
1 lb. ground beef
1 envelope of taco seasoning
3/4 cup water
1 medium head of iceberg lettuce, torn
8 oz. block of cheddar cheese, shredded
2 cups of nacho-flavored chips, lightly crushed
1/4 cup Catalina dressing.
In a large skillet cook beef over medium heat until no longer pink and done. Crumble and drain. Stir in taco seasoning and water. Bring to boil. Reduce heat and cook until slightly thickened. Cool for 20 minutes.
In a boll toss lettuce with cheese. Top with beef mixture and chips. Drizzle with Catalina dressing. Serve immediately.