Here's a great homemade "beefaroni" dish that can be made from scratch. More delicious than its box counterpart, you can put this on the table after a long day in less than 30 min. So, go right ahead and enjoy those last dog days of summer at the park or the beach and know that you can come home and spend less time in the kitchen.
1 pound ground beef
1 package dry onion soup mix
1 1/4 cups water
1 (15-ounce) can tomato sauce
1/2 cup green pepper, chopped
1 (7-ounce) can corn drained
3/4 cup elbow macaroni
1 cup cheddar cheese
In skillet brown ground beef and drain. Add soup, water, tomato sauce, pepper, corn and uncooked macaroni. Simmer with lid, stirring occasionally for 18 min. Once macaroni is tender top with cheese and turn off stove. Let stand covered until cheese melts. Open up a can of biscuits and add a side salad.
1 pound ground beef
1 package dry onion soup mix
1 1/4 cups water
1 (15-ounce) can tomato sauce
1/2 cup green pepper, chopped
1 (7-ounce) can corn drained
3/4 cup elbow macaroni
1 cup cheddar cheese
In skillet brown ground beef and drain. Add soup, water, tomato sauce, pepper, corn and uncooked macaroni. Simmer with lid, stirring occasionally for 18 min. Once macaroni is tender top with cheese and turn off stove. Let stand covered until cheese melts. Open up a can of biscuits and add a side salad.
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