Fall is in the air! Time for the delectable smells of cinnamon and apples wafting from your oven.
This is a great Saturday project with a loved one that can transcend any other activity for the day. Just simply sitting around the family table peeling apples can bring the heart of a family together.
That's because it makes this task easier! And you get some great communication and love interlacing your creation.
8 medium sliced peeled apples
1 lemon, juiced
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
3/4 rolled oats
1/4 cup walnuts, chopped, optional
3 tab. cold butter, cubed
Place apples and lemon in a greased 13-in. x 9-in. baking dish. Combine sugar, nutmeg, and cinnamon; sprinkle over the apples. Combine brown sugar, oats, and salt; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender.
This is a great Saturday project with a loved one that can transcend any other activity for the day. Just simply sitting around the family table peeling apples can bring the heart of a family together.
That's because it makes this task easier! And you get some great communication and love interlacing your creation.
8 medium sliced peeled apples
1 lemon, juiced
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
3/4 rolled oats
1/4 cup walnuts, chopped, optional
3 tab. cold butter, cubed
Place apples and lemon in a greased 13-in. x 9-in. baking dish. Combine sugar, nutmeg, and cinnamon; sprinkle over the apples. Combine brown sugar, oats, and salt; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender.
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