1 box yellow cake mix
1 (16 oz.) can crushed pineapple
undrained
8 oz. chopped walnuts or pecans (optional)
1/2 cup butter or
margarine
1 (20 oz. can cherry pie filling
In a 13 x 9 inch pan mix
cherries and pineapple a bit. Sprinkle cake mix over filling and stir a few
times. You don't want to mix it all in completely. Sprinkle nuts, if desired, on
top. Drizzle with butter or margarine. Bake at 350 for 35 - for
minutes.