Summer is only days away, and I hope you've got that BBQ grill working throughout the week. There is nothing like a good old fashioned grill to bring smiles to your loved one's faces. We do a lot of camping, and one of the best parts of the trip is supper. We don't bring a propane grill and instead use a traditional charcoal grill filled with charcoal topped with mesquite chips. Just soak those chips in some water for about 10 minutes and you'll have some of the best BBQ you've ever tasted.
This is a favorite side dish we use often. If you're grilling meats, no need to make a another carbohydrate side dish with this good size pan of cornbread. Just pop in the oven, do your grilling, and toss a salad. Dinner done!
1 cup corn meal
1 cup flour
1 tsp. baking powder
1/2 tsp. soda
2 tab. sugar
1 8 1/2 oz. creamed corn
1/2 cup milk
2 eggs
2 tab. vegetable oil
honey to top
Heat oven to 400. Grease an 8 inch round cake pan. In a bowl combine all ingredients but honey. Using a whisk or fork, blend together until JUST mixed. This is to ensure your cornbread stays moist. Pour into cake pan. Top with swirls of honey. Place into oven and bake for about 25 minutes or until toothpick inserted comes out clean. Cool for 5 minutes before cutting into wedges.
This is a favorite side dish we use often. If you're grilling meats, no need to make a another carbohydrate side dish with this good size pan of cornbread. Just pop in the oven, do your grilling, and toss a salad. Dinner done!
1 cup corn meal
1 cup flour
1 tsp. baking powder
1/2 tsp. soda
2 tab. sugar
1 8 1/2 oz. creamed corn
1/2 cup milk
2 eggs
2 tab. vegetable oil
honey to top
Heat oven to 400. Grease an 8 inch round cake pan. In a bowl combine all ingredients but honey. Using a whisk or fork, blend together until JUST mixed. This is to ensure your cornbread stays moist. Pour into cake pan. Top with swirls of honey. Place into oven and bake for about 25 minutes or until toothpick inserted comes out clean. Cool for 5 minutes before cutting into wedges.
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