2 cups flour
1/2 cup cocoa powder
1 tsp. baking soda
1/2 tsp salt
12 ounces milk chocolate
3/4 cup of butter or margarine
3/4 cup light brown sugar
1/2 cup sugar
2 large eggs
2tsp. vanilla
Heat over to 375 degrees. Whisk together flour, cocoa, baking soda, and salt. Chop 6 ounces of your chocolate and add 1 tab. butter to melt in microwave. Finely chop remaining for cookie batter. Beat all ingredients together at once and then stir in remaining finally chopped chocolate. Drop by heaping tablespoonfuls onto ungreased baking sheet about two inches apart. Bake for 9 to 11 minutes.