Yet, there are so many options out there if you just invest a bit of time and effort. Believe it or not, these took less than 10 minutes preparation time from slicing to the food dehydrator. Then a flip of the switch and 8 -10 hours later I had a delicious treat.
I purchased my food dehydrator at a yard sale for $5 one year. It has been a delightful addition to my appliance shelf. Also, I received a food processor from an estate sale for $8. With both of these tools in hand, you'll make these in minutes!
2 sweet potatoes cut thin through the food processor
2 - 3 tab. oil
1/2 - 3/4 tsp. salt
Place sweet potatoes in a bowl.
Dab with a paper towel to remove moisture.
Drizzle oil on them. Stir and coat evenly.
Generously season your sweet potatoes with salt.
Place the sweet potatoes into a dehydrator and dehydrate for 8 - 10 hours.
Check your potatoes periodically to find your desired crispness.