Give it a whirl tonight. There's no fuss, no headaches when you toss this one into the crock pot.
1 1/2 pd. round steak, cut into six pieces
1/2 tsp. seasoned salt
6-8 small red potatoes, quartered
1 1/2 cups baby carrots
1 medium onion sliced
1 13.5 oz. can diced tomatoes with basil, garlic, and oregano, undrained
1 12 oz. jar beef gravy
Spray skillet with cooking spray. Heat stove top on medium/high. Season steak. Sear steak about 3 minutes on each side.
Layer potatoes, carrots, beef, and onion in slow cooker.
Combine tombstones and gravy in a bowl. Mix well. Spoon over beef.
Cook on low 7 to 9 hours.