Every food pantry service is different. Some readers write in wondering how I serve meals that seem to be out of the budget. Well, to be honest my food pantry bag is diverse. One day it could be chicken legs another day it could be a frozen turkey breast.
We always receive some type of meat in our bags. I know many of you out there do not. Nonetheless, I have many diverse readers out there from various cities that receive various odds and ends that others may not. Due to this, I try to be as optimistic as possible in my food recipe choices.
1 good size turkey breast
1/2 cup onion, chunked
1/2 cup celery, chunked
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 chicken bullion cube
1/2 cup water
Place turkey breast in crock pot.
Turn breast over and open cavity. Place inside the onion, celery, and bay leaf. Turn breast back over.
Put in bullion and 1/2 cup water in crock pot. (It will dissolve during cooking)
Cook on low 8 to 9 hours.
Remove and discard bay leaf before serving.
We always receive some type of meat in our bags. I know many of you out there do not. Nonetheless, I have many diverse readers out there from various cities that receive various odds and ends that others may not. Due to this, I try to be as optimistic as possible in my food recipe choices.
1 good size turkey breast
1/2 cup onion, chunked
1/2 cup celery, chunked
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 chicken bullion cube
1/2 cup water
Place turkey breast in crock pot.
Turn breast over and open cavity. Place inside the onion, celery, and bay leaf. Turn breast back over.
Put in bullion and 1/2 cup water in crock pot. (It will dissolve during cooking)
Cook on low 8 to 9 hours.
Remove and discard bay leaf before serving.
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