We always receive some type of meat in our bags. I know many of you out there do not. Nonetheless, I have many diverse readers out there from various cities that receive various odds and ends that others may not. Due to this, I try to be as optimistic as possible in my food recipe choices.
1 good size turkey breast
1/2 cup onion, chunked
1/2 cup celery, chunked
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 chicken bullion cube
1/2 cup water
Place turkey breast in crock pot.
Turn breast over and open cavity. Place inside the onion, celery, and bay leaf. Turn breast back over.
Put in bullion and 1/2 cup water in crock pot. (It will dissolve during cooking)
Cook on low 8 to 9 hours.
Remove and discard bay leaf before serving.