This recipe melts in your mouth and produces a delicious gravy that can top noodles, mashed potatoes, or rice.
- 10 3/4 oz. can cream mushroom soup
- 10 3/4 oz. can golden mushroom soup
- 10 3/4 oz. can French onion soup
- 2 pork tenderloins (1 pound each)
- Mashed potatoes or cooked wild rice
Arrange tenderloins in a slow cooker. Whisk soups together in a bowl and pour over pork. Cover and cook on low setting for 4 to 5 hours, until meat is tender.