The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.
This recipe melts in your mouth and produces a delicious gravy that can top noodles, mashed potatoes, or rice.
Arrange tenderloins in a slow cooker. Whisk soups together in a bowl and pour over pork. Cover and cook on low setting for 4 to 5 hours, until meat is tender.
This recipe melts in your mouth and produces a delicious gravy that can top noodles, mashed potatoes, or rice.
- 10 3/4 oz. can cream mushroom soup
- 10 3/4 oz. can golden mushroom soup
- 10 3/4 oz. can French onion soup
- 2 pork tenderloins (1 pound each)
- Mashed potatoes or cooked wild rice
Arrange tenderloins in a slow cooker. Whisk soups together in a bowl and pour over pork. Cover and cook on low setting for 4 to 5 hours, until meat is tender.
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