- 3⁄4 cup long-grain white rice
- 4 cups milk
- 3⁄4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 tab. butter or margarine
- 1 tsp. vanilla
- 1/2 cup raisins (optional)
In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
Add more milk if necessary to reach desired consistency before serving.