As the cold weather is in full swing, there is nothing better than placing a few ingredients into the old trusty crock pot. Something about this type of meal always comes out super moist with tantalizing flavors.
This one doesn't need a lot of cooking time, so pop it in for only a few hours. You're going to love the delectable tenderness in this one.
1 egg (beaten)
1 cup cheddar cheese, shredded
3/4 cup breadcrumbs
1 oz onion soup mix
1 tab. Worcestershire sauce
2 lbs ground beef
1 cup ketchup, divided
2 tab. brown sugar
1 tsp. mustard
To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
In a large bowl combine first 6 ingredients and 1/2 cup ketchup, mix. Shape into a rectangle or oval that won't touch sides of crock. Place in crock.
In a bowl mix remaining ketchup, brown sugar, and mustard. Spread on top of meatloaf.
Cover and cook on low for 4 1/2 hours. Serve.
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