I got a bag of meatballs in my food pantry bag! I also have a busy weekend chock full of errands this weekend! What better way to combine the two and pull out my ever-trusty slow cooker.
This recipe needed little preparation time and was ready when we returned home. Simply delicious you're going to book mark this one for future use.
Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours until meatballs are heated through.
On each bun bottom, layer meatballs, cheese
This recipe needed little preparation time and was ready when we returned home. Simply delicious you're going to book mark this one for future use.
- 1 package (12 ounces each) frozen fully cooked Italian meatballs, thawed
- 1 can (24 ounces) spaghetti sauce
- 4 hoagie buns, split
- 4 oz. shredded mozzarella cheese
Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours until meatballs are heated through.
On each bun bottom, layer meatballs, cheese
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