This is a delicious accompaniment to any dinner. It is quick and thrifty to make using canned sweet potatoes. In fact, if you have two crock pots, why not place the recent chicken recipe in one and this heart-warming side in the other? No work needed except a side salad.
(2) 29 oz. cans of sweet potatoes, drained
1/3 c butter melted and divided
2 T sugar
1/3 c brown sugar packed and divided
1 T orange juice
2 eggs beaten
½ c milk
1/3 c chopped pecans
2 T flour
Spray your crock pot with cooking spray. In a separate bowl, mash up your sweet potatoes
Mix in your 1/3 c melted butter, sugar and 2 T brown sugar with your mashed sweet potatoes
Next add in your juice, eggs and milk and beat.
Place your sweet potato mixture in your crock pot.
In a separate bowl, mix together your pecans, flour, the rest of your brown sugar and butter
Spread your pecan mixture over your potato mixture
Cover and cook on high for 3-4 hours.
(2) 29 oz. cans of sweet potatoes, drained
1/3 c butter melted and divided
2 T sugar
1/3 c brown sugar packed and divided
1 T orange juice
2 eggs beaten
½ c milk
1/3 c chopped pecans
2 T flour
Spray your crock pot with cooking spray. In a separate bowl, mash up your sweet potatoes
Mix in your 1/3 c melted butter, sugar and 2 T brown sugar with your mashed sweet potatoes
Next add in your juice, eggs and milk and beat.
Place your sweet potato mixture in your crock pot.
In a separate bowl, mix together your pecans, flour, the rest of your brown sugar and butter
Spread your pecan mixture over your potato mixture
Cover and cook on high for 3-4 hours.
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