But with such a price break I was tempted, and quickly set this find in my cart. Now, the difficult part I thought, "Who has time to fry 5 lbs. of chicken wings?" After all, this would make a delightful Sunday meal, but with school starting up, there was no extra time to do so on such a tight schedule.
Searching through my recipe archives I came across this long forgotten recipe I'm sure you'll enjoy!
5 pounds chicken wings
16 oz. bottle of BBQ sauce
Preheat oven to 375°. Using a sharp knife, cut through the two wing joints; discard wing tips. Arrange remaining wing pieces in two greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear.
Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.