Unfortunately, most recipes I've tried produce soupy, saturated-crisp toppings that never made the grade. This one is scrumptious and provides that crispy topping everyone is vying for.
- 8 medium apples, unpeeled and sliced
- 1/4 cup lemon juice
- 1-1/2 teaspoons grated lemon peel
- 2-1/2 cups granola with fruit and nuts
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
In a large bowl, toss the apples, lemon juice and peel. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.