I have been on high search for a crock pot recipe that would make a thirty apple crisp. When apple season is at its peak, there is nothing better than the smell of slow cooked apples whisking throughout your house.
Unfortunately, most recipes I've tried produce soupy, saturated-crisp toppings that never made the grade. This one is scrumptious and provides that crispy topping everyone is vying for.
In a large bowl, toss the apples, lemon juice and peel. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Unfortunately, most recipes I've tried produce soupy, saturated-crisp toppings that never made the grade. This one is scrumptious and provides that crispy topping everyone is vying for.
- 8 medium apples, unpeeled and sliced
- 1/4 cup lemon juice
- 1-1/2 teaspoons grated lemon peel
- 2-1/2 cups granola with fruit and nuts
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
In a large bowl, toss the apples, lemon juice and peel. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
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