It turned out to be a sublime treat of the palate. So delicious was this feast, that any leftovers were gone by noon of the following day.
1 2 1/2 pd. boneless pork shoulder roast
1 cup sweetened cranberries
1/2 cup chicken broth
1 shredded orange peel
1/2 cup cranbeerry juice cocktail
2 tab. cornstarch
Place pork in slow cooker.
In bowl mix cranberries, broth, orange peel, and 1/2 cup cranberry juice. Mix well and pour over pork.
Cook 7 to 9 hours.
Remove pork and place on serving platter. Pour juices from slow cooker into a medium saucepan.
In small bowl mix the remaining 1/4 cup cranberry juice with cornstarch. Cook in small saucepan until thickened.
Cut pork into individual slices and serve with cranberry gravy.
This worked very well with a serving of rice on the side.