All you need to do is shuck corn, break into halves if desired, and place in your favorite slow cooker, Turn that knob on low, and you'll have slow simmered fragrant corn when you pull one out.
6 medium ears sweet corn, husks removed
1 1/2 quarts of water
1/2 cup of whole milk
1/4 cup sugar
Halve corn if desired and place all in slow cooker. Turn on crock pot to low setting. Allow to cook for at least 4 hours or up to 6.
Remove corn and place in bowl. Dot with good portions of butter and sprinkle on salt and pepper before serving.