Here's a great recipe that will leave your hands free to finish all those other numerous details before your guests arrive.
Best is this recipe tastes phenomenal! Give it a whirl and see what you've been missing.
8-10 ears of corn, shucked
1/3 cup water
Break ears in half and place in slow cooker. Add 1/3 cup of water. Set on high and allow to cook for 3 hours.
Remove corn and add your favorite seasonings: butter, salt, pepper, herbs, and/or lemon juice. YUM!