Oh yum! Here's a thrifty, stick-to-your-ribs meal that takes all of 15 minutes preparation before you leave the house.
Give this one a try when all those kids' practices and errand running adventures are taking a toll on your well-being. Coming home to a spoon yourself great fixin will make everyone's day.
1 pkt. chicken gravy mix
1 10 1/2 oz can chicken broth
1 lb. chicken breasts, cut into 1 inch pieces
1 16 oz. mixed vegetables
1 4.5 oz. can mushrooms, drained
1 stalk of celery, chopped
1 onion, chopped
1 tab. flour
1/2 cup sour cream
1 1/2 cups four
1/4 cup green onions
1 1/2 cups Bisquick mix
2/3 cup milk
1 cup frozen peas
Dump chicken, gravy, broth, mixed vegetables, mushrooms, celery, and onions into slow cooker.
Cook on low 4 hours.
Mix 1 tab. flour and 1/2 cup sour cream. Stir into crock pot. Let cook 5 minutes.
Mix Bisquick and milk. Add green onions and peas. Drop by tablespoon fulls onto chicken mixture. Cook an additional 40 minutes on high.
Give this one a try when all those kids' practices and errand running adventures are taking a toll on your well-being. Coming home to a spoon yourself great fixin will make everyone's day.
1 pkt. chicken gravy mix
1 10 1/2 oz can chicken broth
1 lb. chicken breasts, cut into 1 inch pieces
1 16 oz. mixed vegetables
1 4.5 oz. can mushrooms, drained
1 stalk of celery, chopped
1 onion, chopped
1 tab. flour
1/2 cup sour cream
1 1/2 cups four
1/4 cup green onions
1 1/2 cups Bisquick mix
2/3 cup milk
1 cup frozen peas
Dump chicken, gravy, broth, mixed vegetables, mushrooms, celery, and onions into slow cooker.
Cook on low 4 hours.
Mix 1 tab. flour and 1/2 cup sour cream. Stir into crock pot. Let cook 5 minutes.
Mix Bisquick and milk. Add green onions and peas. Drop by tablespoon fulls onto chicken mixture. Cook an additional 40 minutes on high.
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