This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savory, golden, flavor infused broth without having to man handle a whole chicken. Skip the rotisserie chicken – this is better!
4 cups chicken broth
4 cups, shredded cooked chicken
1 1/3 cup celery, chopped
1 1/3 cup carrot, chopped
1 quart of water
1 cup uncooked rice
Put all ingredients in a slow cooker.
Cover and cook on low for 4-8 hours, or until veggies are cooked through.
4 cups chicken broth
4 cups, shredded cooked chicken
1 1/3 cup celery, chopped
1 1/3 cup carrot, chopped
1 quart of water
1 cup uncooked rice
Put all ingredients in a slow cooker.
Cover and cook on low for 4-8 hours, or until veggies are cooked through.
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