Here's a fantastic recipe you can place in the crock pot that will be waiting and ready when you get home. It's that time of year to bring in a little fiesta to your day!
2 lb. pork roast, fat trimmed, cut into 1-inch cubes
2 cloves garlic, chopped
2 tsp. oregano
1 tsp. cumin
1 tab. rice vinegar
1 tsp. salt
1/2 tsp. pepper
onion, medium, quartered
3 bay leaves
8 oz. of cheddar cheese, shredded
Corn or white tortillas
Place first 9 ingredients in slow cooker. Cook on low for 6 hours.
Remove pork from pot. Take out onion and bay leaves and discard. Shred pork.
Return to crock pot stirring well. Keep on warm.
Slice and chop your sides into separate bowls. If using corn tortillas be sure you lightly fry each on in a fry pay coated with cooking spray. Place tortillas on plate, arrange bowls, and put carnita meat in a bowl on the center of the table.
Let everyone fix their own. You've done enough today.