A very Merry Christmas! I share one last family favorite this morning. If you need one more Christmas cookie on your plate, then this is the one worth making today. This was given to me by my dear neighbor Lois. She makes some of the most fabulous Christmas cookies and always brings a plate of joy when she does!
In a large bowl:
1/2 cup butter, softened
1 cup sugar
Cream well.
Mix and add to the creamed mixture:
4 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp salt
1 (16 oz) can chocolate syrup
Beat 1 minute. Pour into greased 9 x 13 inch pan. Bake 30 min. at 350. Cool completely.
In another bowl:
1/2 cup + 2 tbs. butter, melted
3 cups powdered sugar
1/3 cup green Creme de Menthe liquor
Mix well and spread on cooled
cake.
In a small pot:
2 cups of
chocolate chips
6 tab. butter
Melt over low
heat; cool slightly. Spread on Creme de Menthe layer. Cool. Cut into bars.
YUM!
In a large bowl:
1/2 cup butter, softened
1 cup sugar
Cream well.
Mix and add to the creamed mixture:
4 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp salt
1 (16 oz) can chocolate syrup
Beat 1 minute. Pour into greased 9 x 13 inch pan. Bake 30 min. at 350. Cool completely.
In another bowl:
1/2 cup + 2 tbs. butter, melted
3 cups powdered sugar
1/3 cup green Creme de Menthe liquor
Mix well and spread on cooled
cake.
In a small pot:
2 cups of
chocolate chips
6 tab. butter
Melt over low
heat; cool slightly. Spread on Creme de Menthe layer. Cool. Cut into bars.
YUM!
RSS Feed
