1 (4 -5 lb) pork roast (shoulder or butt)
12 oz. Coca-Cola (or other brand of cola)
18 oz. bottle barbecue sauce
Cut excess fat off of roast.
Place roast in a 5 quart crock pot. Pour BBQ sauce and Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
Set Crock Pot on low heat and cook for 8-10 hours.
Skim fat off.
When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds.
Add back to crock pot.
Serve pulled pork on a burger bun or on its own.