2 sticks of butter or margarine
1 cup sugar
1 large egg
2 tab. cinnamon
1 cup flour
1 cup chopped pecans (optional)
Beat butter and sugar until light and fluffy. Add egg and beat until mixed through. Add cinnamon and flour and set your mixer speed at low. Allow blades to fully incorporate dry products. By hand, mix in the nuts if you are using them. Bake in a 15 1/2 x 10 1/2 pan at 325 degrees for about 20 - 25 minutes or until bars are golden.