Just a few more weeks till fall, and here in Florida we are anxiously waiting for a break from this recently extra hot, humid weather pattern that leaves us drenched in sweat as early as 8:00 a.m. I came upon my favorite fall recipe that leaves the house with a luscious cinnamon presence welcoming in the holiday season. Fall is a great time to plan events, reconnect with family, get outdoors more as the weather cools, and enjoy a few fall picnics at your local park. When you do, pack these bars. You can individually wrap them so everyone can open their own freshly baked treat.
2 sticks of butter or margarine
1 cup sugar
1 large egg
2 tab. cinnamon
1 cup flour
1 cup chopped pecans (optional)
Beat butter and sugar until light and fluffy. Add egg and beat until mixed through. Add cinnamon and flour and set your mixer speed at low. Allow blades to fully incorporate dry products. By hand, mix in the nuts if you are using them. Bake in a 15 1/2 x 10 1/2 pan at 325 degrees for about 20 - 25 minutes or until bars are golden.
2 sticks of butter or margarine
1 cup sugar
1 large egg
2 tab. cinnamon
1 cup flour
1 cup chopped pecans (optional)
Beat butter and sugar until light and fluffy. Add egg and beat until mixed through. Add cinnamon and flour and set your mixer speed at low. Allow blades to fully incorporate dry products. By hand, mix in the nuts if you are using them. Bake in a 15 1/2 x 10 1/2 pan at 325 degrees for about 20 - 25 minutes or until bars are golden.
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