Here's another one that didn't even make it past the first thorough way in the buffet line. It is one of the most extraordinary items I made for a BYOD party over Christmas.
I got the bunch of asparagus for only $1 at Perrines, our local discount veggie spot. Nothing made such a high point as a few of these delicious veggie sides.
1 tablespoon bacon drippings
1 bunch asparagus spears
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 tablespoons sliced almonds, toasted
salt
pepper
In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and salt, pepper; heat through.
I got the bunch of asparagus for only $1 at Perrines, our local discount veggie spot. Nothing made such a high point as a few of these delicious veggie sides.
1 tablespoon bacon drippings
1 bunch asparagus spears
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 tablespoons sliced almonds, toasted
salt
pepper
In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and salt, pepper; heat through.
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