Each year there is a frenzy at my house to bake the most delectable, enticing cookies that are not produced at any other time of the year. Hence, the holidays made special with a few recipes that are tucked neatly away and only
revealed this festive time of year.
I share with you today one of our favorites, the Chocolate Toffee Bar. These are inexpensive to make, yet decadent and lovely in a favorite cookie dish. Keep extra copies of this recipe on hand as this will soon be a requested
favorite.
2 1/3 cups of flour
2/3 cup light brown sugar
3/4 cup butter (1 1/2 sticks)
1 egg slightly beaten
2 cups semi sweet chocolate morsels
1 cup nuts (optional)
1 can 14 oz. of sweetened condensed milk
1 1/2 cup Heath Bits 'O Brickle
1 1/2 cups coconut
Grease 13 x 9 inch pan and set oven at 350 degrees. Combine flour, sugar, and butter in large bowl. Rub with fingers until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups chocolate morsels and nuts. Then set aside 1 1/2 cups of this mixture
Press remaining mixture in 13 x 9 inch pan. Bake 10 minutes. Top with canned milk (pour evenly). Sprinkle with reserved mixture, 1 cup toffee bits, and coconut.
On the very top add the last 1/2 cups of toffee bits, and remaining 1/2 cup of chocolate chips.
Bake for 25 - 30 minutes. Cut into bars and freeze so you can keep some till Christmas!
revealed this festive time of year.
I share with you today one of our favorites, the Chocolate Toffee Bar. These are inexpensive to make, yet decadent and lovely in a favorite cookie dish. Keep extra copies of this recipe on hand as this will soon be a requested
favorite.
2 1/3 cups of flour
2/3 cup light brown sugar
3/4 cup butter (1 1/2 sticks)
1 egg slightly beaten
2 cups semi sweet chocolate morsels
1 cup nuts (optional)
1 can 14 oz. of sweetened condensed milk
1 1/2 cup Heath Bits 'O Brickle
1 1/2 cups coconut
Grease 13 x 9 inch pan and set oven at 350 degrees. Combine flour, sugar, and butter in large bowl. Rub with fingers until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups chocolate morsels and nuts. Then set aside 1 1/2 cups of this mixture
Press remaining mixture in 13 x 9 inch pan. Bake 10 minutes. Top with canned milk (pour evenly). Sprinkle with reserved mixture, 1 cup toffee bits, and coconut.
On the very top add the last 1/2 cups of toffee bits, and remaining 1/2 cup of chocolate chips.
Bake for 25 - 30 minutes. Cut into bars and freeze so you can keep some till Christmas!
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