This rendition is a fantastic Christmas cookie. Adapted from Betty Crocker recipes, these lovely little bites of scrumptious flavor will delight your family and friends during holiday parties. This is a Christmas favorite around my house.
To top things off, you can complete this recipe in a jiffy. It makes 36 cookies, more than enough to pass around for days of Christmas spirit!
1 pouch of sugar cookie mix (1lb. 1.5 oz.)
1/2 cup butter or margarine softened
1/2 tsp. peppermint extract
2-3 drops of green food coloring
1 egg
1 1/2 cups of semi sweet chocolate chips
Heat oven to 350. In large bowl, mix all ingredients except chocolate chips. Stir until well mixed and mixture resembles cookie dough. Then add chocolate chips. Drop by rounded teaspoon full onto greased baking sheet. Bake 8 -10 min. Allow cookies to cool slightly before taking them off cookie tray.
To top things off, you can complete this recipe in a jiffy. It makes 36 cookies, more than enough to pass around for days of Christmas spirit!
1 pouch of sugar cookie mix (1lb. 1.5 oz.)
1/2 cup butter or margarine softened
1/2 tsp. peppermint extract
2-3 drops of green food coloring
1 egg
1 1/2 cups of semi sweet chocolate chips
Heat oven to 350. In large bowl, mix all ingredients except chocolate chips. Stir until well mixed and mixture resembles cookie dough. Then add chocolate chips. Drop by rounded teaspoon full onto greased baking sheet. Bake 8 -10 min. Allow cookies to cool slightly before taking them off cookie tray.
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