This chili recipe is amazing. Furthermore you can freeze half of it and use it for future recipes. It is one of the best chili recipes handed down my immediate family. It is convenient and thrifty adding that extra pizzazz to a weekend BBQ.
2 garlic cloves
1/2 cup finely chopped onion
2 tab. oil
1 pd. ground beef
1 tsp salt
1/2 tsp pepper
1 tab. yellow mustard
1 tab. vinegar
1 tsp. Worcestershire Sauce
1/2 tsp Tabasco or hot sauce
1/4 cup ketchup
1/2 - 1 cup tomato juice (depending on thickness desired)
1 pkg. hot dogs
1 pkg. hot dog buns
Hot dog toppings: onions, shredded cheese, hot peppers, ketchup, mustard etc.....
Add oil garlic and onion to a pan. Fry for 5 minutes until onion is softened. Add meat and fry until cooked through and browned. Drain fat in pan. Add the rest of the ingredients and simmer for about 10 minutes. Top you hot dogs with chili sauce.