At any given time, I must have at least nine boxes of generic macaroni and cheese sitting on my shelf. These boxes are a given at most food banks. Unfortunately, their cheesy texture falls short of the major brands. There's a simple remedy for this. Try this version.
Cheesy Generic Boxed Macaroni and Cheese
1 - 7.5 box of Mac & Cheese
1-2 slices of processed cheese (depending on your preference)
2 tab. marj. or butter
1/4 cup plus 2 tab. of milk
Boil as according to package directions. Strain well. Add slice(s) of cheese and butter. Allow to stand for a minute for cheese to soften with lid on. Add milk, powdered cheese, and stir well. If you like a thinner consistency - just keep adding tablespoons of milk until desired results appear.
Cheesy Generic Boxed Macaroni and Cheese
1 - 7.5 box of Mac & Cheese
1-2 slices of processed cheese (depending on your preference)
2 tab. marj. or butter
1/4 cup plus 2 tab. of milk
Boil as according to package directions. Strain well. Add slice(s) of cheese and butter. Allow to stand for a minute for cheese to soften with lid on. Add milk, powdered cheese, and stir well. If you like a thinner consistency - just keep adding tablespoons of milk until desired results appear.
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