- 15 whole chicken wings (about 3 pounds)
- 1 tsp. salt
- 1/2 tsp. pepper
- Oil for deep-fat frying
- 3/4 cup BBQ sauce
- 2 tab. honey or syrup
- 1 tab. vinegar
Pat dry and fry in deep fryer for for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
In a small saucepan, combine the BBQ sauce, honey, and vinegar. Bring to a boil and turn off.
In a large bowl toss chicken wings and sauce. Enjoy!