
Once you've completed all those necessary duties by disinfecting, you can sit and enjoy a delicious meal with your family.
2 c baby carrots
5 potatoes peeled, halved
4 lb beef chuck roast
garlic salt and pepper to taste
2 c water
1 oz pkg onion soup mix
Spray your crock pot with cooking spray
Put your carrots and potatoes in the bottom of your crock pot
Put your roast on top of your carrots and potatoes
Sprinkle your salt, pepper and garlic on top of your roast
Mix together your water and soup mix in a separate bowl and pour over your roast
Cover and cook on low for 6-8 hours.
See dumpling recipe for instructions
Serve dumplings with roast, potatoes and carrots
Dumplings2 c all-purpose flour
½ t salt
3 T baking powder
1 c light cream
InstructionsSift all of your dry ingredients. Add your cream and mix together swiftly making a medium-soft batter. Drain off most of your broth from your crock pot into a large pot. Bring your broth to a boil over medium-high heat. Take a teaspoon of dumpling batter and drop into your boiling broth, repeat with all dumpling batter
Cover and cook for 15 minutes