6 tab. mustard
8 tab. honey
6 tab. lemon juice
12 tab. white vinegar
1 tsp. salt
1/4 tsp. pepper
Combine all in a container, preferably an old cruet jar, shake and top your favorite salad!
Living On Food Banks |
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Ah, spring is in the air! And, there is nothing more refreshing than bringing to the table a lovely tossed salad. But those bottled dressing are becoming quite expensive! Lettuce, tomatoes, onions, and cucumbers are yet a fabulous bargain, so how do you compensate to feed your family well? Try collabrating homemade dressings. With just a few ingredients in your pantry, you can have a wholesome treat that far outweighs the humbled bottled dressing. In fact, your family will attest this treat is far better than those aged, off taste varieties that adorn your refrigerator shelves.
6 tab. mustard 8 tab. honey 6 tab. lemon juice 12 tab. white vinegar 1 tsp. salt 1/4 tsp. pepper Combine all in a container, preferably an old cruet jar, shake and top your favorite salad!
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Food FactsToday 1 in 7 families, 46 million people, rely on food pantries and meal service programs to feed themselves and their families. Hunger exists in literally every county in America, It's an urban problem, it's a suburban problem, and it's a rural problem. People who come to food banks are hard workers. They are employed. They are the school bus drivers, lab techs, receptionists, and sanitation engineers.They just can't make ends meet. Find nutritious ways to do that here. AuthorValerie Bourbour is a writer/blogger and certified English teacher. She enjoys finding new recipes that are thrifty so that readers can create desired food budgets in today's economy. Archives
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