Thrifty Recipes Blog - Living On Food Banks

Apple Cinnamon Overnight Oats

11/24/2018

Here's a wonderful, easy, overnight recipe that's a bit of fun on a holiday morning especially if you're bestowed with all the cooking.

Just simply utilize an old Mason jar and fill with delicious, nutritious goodness.

1/2 cup old-fashioned oats
1/2 medium apple, chopped
1 tablespoon raisins
1 cup milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted, chopped nuts, optional

In a small container or mason jar, combine all ingredients. Seal; refrigerate overnight. Yield: 1 serving.

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The Complete Breakfast Muffin

9/23/2018

These have got to be the ultimate fast food breakfast. You can easily make these up in a flash on the weekend then freeze them in a zip lock bag for the week. Then with a little ingenuity needed on those busy first few hours of the morning all you need to do is "nuke 'em" and serve them up pronto giving you a few more precious moment to yourself.

I usually purchase my sausage at Save a Lot when those one pound rolls go on sale for $1. Then at Aldi boxes of corn muffin mix are 45 cents and blocks of cheddar cheese as low as $1.29 a block on sale days. So go ahead, learn to shop your discount stores and enjoy more out of life when you save some cash.

1/3 pd. bulk sausage
3 eggs
1/8 tsp. seasoned salt
1/8 tsp. pepper
1 package corn muffin mix (8 1/2 oz.)
3/4 cup cheddar cheese
Honey

Fry sausage until brown and crumble. Set aside to drain. Fry eggs in same pan and add seasoned salt and pepper. Scramble until set. In a bowl, mix corn muffin according to package directions. Fold in sausage, egg, and 1/2 cup cheese. Grab that muffin pan and place paper liners in 12 slots. Equally distribute batter to those 12 muffin tins. Bake at 400 degrees for 12 minutes. Sprinkle with remaining cheese on top and dot with some swirls of honey. Cook 8 minutes more.

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Strawberry Pancakes with Whipped Cream

5/5/2018

I know it sounds like I'm on a pancake kick this week, but it was my son's birthday yesterday, and this is what he personally requested in the morning. We make it a family ritual to make the birthday boy's favorite breakfast on his special day. What a nice custom to get into! It starts the day off right, and makes your family member feel extra loved from the moment he awakens. These pancakes are delicious. I just leave the strawberries on the side along with the whip cream so that each person can top the pancakes to his own desire. These are yummy; you may want to have these on your breakfast menu soon before berries go out of season.

I went to Aldi's the other day and found boxes of strawberries for $1.39! With these prices, anyone can make this special treat!

Favorite pancake mix
1 cup sliced strawberries
1 tab. sugar
1 carton Cool Whip

In a bowl take slice strawberries and top with sugar. Mix gently and let it sit while making pancakes. Make desired amount of pancakes and set out on family plate. Top pancakes with strawberries and whip cream. Easy, ready in no time and looks elegant!

Super Moist Cinnamon Rolls

4/14/2018

This is an amazing recipe stocked with an amazing and unlikely ingredient. I make these on Sunday morning for a special breakfast before jetting off to church. In fact, if I place everything in my bread maker when I rise, it will be ready in less than an hour and a half. I can roll these out quickly, cut, and pop them in the oven. The fresh baked smell makes everyone wake with a smile.

Not a big expense here either, you can freeze leftovers for the busy week mornings ahead. You can get that instant pudding mix at Aldi for only 59 cents.

Dough

1 pkg. yeast
1 tab. sugar
1/4 cup water
1 cup milk
1/3 cup instant pudding mix
1 egg
1/4 cup margarine or butter, melted
1 tsp. salt
3 to 3 1/2 cups flour
****touch bread dough in machine to make sure it is just a tad sticky before closing the lid

Filling
3/4 cup sugar
1 tbsp. cinnamon
1/4 cup margarine or butter, melted

Frosting
1 1/2 cups powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla extract
1 tsp. water

Place all dough ingredients in bread maker. Set on dough setting. Allow to rotate checking stickiness of dough. I begin by placing 3 cups of flour and then gradually add more as the blades whirl ensuring the dough has a bit of a sticky, exterior.

Mix cinnamon and sugar in a bowl. Divide dough in 1/2. Roll each out into a 18 x 10 inch rectangle. Spread with 1/2 butter then 1/2 the filling mixture.

Place on a greased 13 x 9" pan. Cover with a towel and let rise about 45 mins. until doubled.

Place in a 350 degree oven and bake 20 - 25 minutes or until slightly golden. Take out rolls.

Mix frosting ingredients in bowl. Spread over warm rolls. Wow, these are precious!

Honey Orange Coconut Sticky Buns

3/15/2018

These are unlike your normal sticky buns and turn out light, fresh, and delicious. Rather then use a frozen loaf I decided to make a small "white loaf" in my bread machine. All I had to do is set it on "dough" and the appliance did all my work. This saved a few more dollars making this treat cheap and delicious.

Just for the record, a "small" loaf supplements the 1 lb. frozen loaf called for here.

1 loaf (1 pound) frozen bread dough, thawed
4 ounces (1/2 cup) cream cheese, softened
1/2 cup sweetened shredded coconut
3 tablespoons thawed orange juice concentrate
1/2 cup butter or margarine
1/2 cup honey
Toasted sweetened shredded coconut, optional

Grease two 8-in. round baking pans. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover with plastic wrap; let rise until almost doubled, about 1 hour.

Preheat oven to 350°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. Bake until tops are golden brown, about 30 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut.

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Bread Machine Moist and Chewy Cinnamon Rolls

5/21/2017

This is an amazing recipe stocked with an amazing and unlikely ingredient. I make these on Sunday morning for a special breakfast before jetting off to church. In fact, if I place everything in my bread maker when I rise, it will be ready in less than an hour and a half. I can roll these out quickly, cut, and pop them in the oven. The fresh baked smell makes everyone wake with a smile.

Not a big expense here either, you can freeze leftovers for the busy week mornings ahead. You can get that instant pudding mix at Aldi for only 59 cents.

Dough

1 pkg. yeast
1 tab. sugar
1/4 cup water
1 cup milk
1/3 cup instant pudding mix
1 egg
1/4 cup margarine or butter, melted
1 tsp. salt
3 to 3 1/2 cups flour
****touch bread dough in machine to make sure it is just a tad sticky before closing the lid

Filling
3/4 cup sugar
1 tbsp. cinnamon
1/4 cup margarine or butter, melted

Frosting
1 1/2 cups powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla extract
1 tsp. water

Place all dough ingredients in bread maker. Set on dough setting. Allow to rotate checking stickiness of dough. I begin by placing 3 cups of flour and then gradually add more as the blades whirl ensuring the dough has a bit of a sticky, exterior.

Mix cinnamon and sugar in a bowl. Divide dough in 1/2. Roll each out into a 18 x 10 inch rectangle. Spread with 1/2 butter then 1/2 the filling mixture.

Place on a greased 13 x 9" pan. Cover with a towel and let rise about 45 mins. until doubled.

Place in a 350 degree oven and bake 20 - 25 minutes or until slightly golden. Take out rolls.

Mix frosting ingredients in bowl. Spread over warm rolls. Wow, these are precious!

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Easy Cheesy Grits

1/28/2017

Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).

Here's a super easy treat to make as a hearty side dish or for a creamy breakfast. Any way you cook'em this dish is going to become a favorite.
Give it a try this weekend.

2 cups milk
1 cup chicken broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
Salt and pepper to taste

Combine milk, broth and water in a large saucepan; bring to a boil. Add salt.

Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes.

Stir in cheese until melted. Season with pepper and additional salt to taste.

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Giant Happy Birthday Cinnamon Roll

12/30/2016

Here's a wonderful birthday breakfast that doesn't require a lot of funds to prepare. You can slip this one in your bread maker for an easy treat.

Imagine your loved one's surprise when they wake up to this warm, delicious treat on their special day. Those light, fluffy pillowy layers just melt in your mouth accompanied by the light drizzle of caramel topping.

Whipping cream can be had at Aldi's for only $1.49.

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup heavy whipping cream, warmed (110° to 115°)
1/2 cup sugar
1/2 teaspoon sea salt
3 to 4 cups all-purpose flour
1 large egg, beaten
3 tablespoons butter, melted

FILLING:
1/4 cup butter, softened
1/4 cup sugar
1 tablespoon ground cinnamon

TOPPING:
1 cup sugar
2 tablespoons water
6 tablespoons butter
1/2 cup heavy whipping cream

Dissolve yeast in warm water and cream until foamy. In another bowl, combine sugar and salt; add 3 cups flour, yeast mixture, egg and melted butter. Stir until moistened. Add enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover with plastic wrap; let rise in a warm place until doubled, about 30 minutes.

Punch down dough. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Spread softened butter over dough. Sprinkle with sugar and cinnamon. Using a pizza cutter, cut into 2-in. wide strips. Roll up one strip and place in the center of a greased 9-in. deep dish pie plate; wrap remaining strips around center to form one giant roll. Cover with greased plastic wrap; let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350°.

Bake until golden brown, 30-40 minutes. If dough starts browning too quickly, cover lightly with foil. Cool on a wire rack.

To prepare topping, combine sugar and water in a small saucepan; cook over medium heat until it turns light amber. Add butter, stirring vigorously. Remove from heat; add cream while continuing to stir vigorously. Cool slightly. Pour 3/4 cup sauce over warm roll. Serve with remaining sauce.

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Herb Breakfast Frittata

5/7/2016

Short on cash for Mother's Day? Why not surprise Mom with breakfast in bed?

"But Mom doesn't live with me!" you wail.

She doesn't have to! Why not make sure she's at home tomorrow. Get up early, drive over and produce this delicious breakfast. Grab some fruit and some wonderful bread and you're set!

Serve it in bed and allow just the two of you to reminisce, enjoying each other's company for awhile. Trust me, this will be treasured for some time despite your financial woes! In fact, you'll make one of the best memories that a trip out to breakfast won't compare.

1/4 cup thinly sliced red onion
1 tablespoon olive oil
1 large Yukon Gold potato, peeled and thinly sliced
6 eggs
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 tablespoons shredded cheddar cheese

In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm. Arrange potato in a single layer over bottom of pan.

In a small bowl, whisk the eggs, seasonings and onion; pour over potatoes. Cover and cook for 4-6 minutes or until nearly set.

Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Sprinkle with cheese. Let stand for 5 minutes. Cut into wedges.

Bacon and Egg Bagel

4/30/2016

At times there's an eclectic collection in the monthly food pantry bag. We live near several bakeries that donate bagels regularly. It is not uncommon to receive several bags of various types of bagels in any given month.

For some reason there must have been an overstock of bacon, and I've several packages of those in my freezer too. What a nice combination to make a breakfast sandwich! These freeze well, so you can make many in advanced and place them in Ziploc bags for future use.

4 bagels, split and toasted
1/2 cup favorite cream cheese spread (optional)
1/2 cup sliced pimiento-stuffed olives (optional)
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese or American cheese

Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. (If using) You may also spread with margarine.

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.

Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

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