Today is pie day! Get all those favorite pies, baked, wrapped, and stored so that life will be easier on the big day.
Here's a few trustworthy favorites to include:
Fresh Ground Pumpkin Pie
Quick Coconut Cream Pie
Easy Chocolate Cream Pie
Ultimate Pecan Pie
At our local food bank Thanksgiving always arrives with a large food basket. Packed full in a laundry basket, all kinds of goodies can be had. I did note this year contained canned green beans and French's fried onions along with a sturdy can of mushroom soup. I've made the Classic Green Bean Casserole in previous years, but no one seemed to care for a second helping. This year my youngest son has prompted me to try it once again feeling this may be something he will enjoy now that he's older. So here goes an old family recipe.
2 cans green beans
1 can mushroom soup
1 tsp. soy a sauce
dash ground pepper
1/4 cup milk
1 can (2.8 oz.) French's French Fried Onion
Drain beans and place in heat proof serving container. Put oven on 350 degrees to warm up. In a small bowl mix soup, soy a sauce, pepper, and milk. Stir in 2/3 cup of the fried onions. Cook casserole for 25 minutes. Top with remaining onions the last five minutes of baking.