Category: Air Fryer

Air Fryer: Zucchini Parmesan Chips

3/9/2019

Spring is almost upon us and the fruit of its bounty is beginning to line the shelves. Best of all, zucchini can be found on average for 99 cents a pound. You can get a good amount for under a couple of bucks to make this delicious side dish.

There is something about that mixture of breadcrumbs and Parmesan cheese that takes these chips over the top. You won't be able to stop with just one.

For those on a gluten-free diet just change out the breadcrumbs for almond flour.

2 medium zucchini
1 tab. salt
1/2 cup Italian style bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 large egg, beaten
Cooking spray

Slice zucchini into thin disks. Toss zucchini with the salt and let drain in a colander for 30 minutes. Pat dry with a paper towel.

In a bowl combine bread crumbs, Parmesan cheese, and salt and pepper.

In another bowl place beaten egg.

Dip zucchini in egg then dredge each side with breadcrumbs to coat thoroughly. Spray with cooking oil.

Place slices in the basket of the air fryer and make sure edges don't overlap. Fry at 400 degrees for about 8 minutes.

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Air Fryer: St. Louis Pork Ribs

3/9/2019

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With sales on St. Louis ribs gracing the shelves lately, it's a no-brainer to stock your freezer a bit tighter as these sales ensue. Recent prices at Winn Dixie and Publix show rib sales at only $1.69 a pound. Yep, that's right you can pick up a slab of ribs for $6-$10 dollars.

But knowing how delightful these morsels are, taking the time and prep to produce a decent fare can be daunting especially during the work week.

Well, look no further! Here's a great recipe that can have dinner on the table in less than 30 min. Not only that, but these are by far the best ribs I've eaten for this type of cut. They are moist, tender, and full of flavor.

Rub
1 tab. chili powder
1 tab. cumin
1 tsp. garlic powder
1 tsp. ground mustard
1 tab. salt
1 tsp. fresh ground pepper
1 tab. brown sugar

Ribs
1 rack of ribs, rinsed and sliced
1/2 cup red wine vinegar

In a bowl combine all RUB ingredients and stir well.

Make sure ribs are patted dry before slicing through. Place in a large bowl. Pour red wine vinegar over them. Let sit 20 min. and drain.

Add the rub seasoning and toss until ribs are coated well.

Stand ribs in basket and air fry at 360 degrees for 30 minutes. Check it half way through to see if ribs need to be turned.

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Air Fryer: Baked Potato

1/26/2019

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Do you remember when you were a kid and mom's potatoes came out of the oven with a crunchy crust and a pillowy inside that burst with velvety goodness? That was pre-microwave age.

You'd grab one of those potatoes and slab on the butter, sour cream, and bacon bits. Those potatoes were so good they could be eaten alone. In fact, when times were tough, mom may have put an array of toppings on the table and that dinner would stand alone with a salad.

If you haven't tossed potatoes into your air fryer, you are in for a real treat. Once this recipe is given a whirl you'll no longer nuke your potatoes any longer.

4 medium Russet potatoes scrubbed clean and dried
2 teaspoons olive oil
1 teaspoon kosher salt

Prick each of the potatoes with a fork or sharp knife. Rub the potatoes with olive oil and sprinkle with salt. Then, arrange the potatoes in the air fryer basket, making sure to leave ample room around the potatoes for the air to circulate as the potatoes cook.

Set the heat to "potato" and the timer for 30 minutes. At 30 minutes, pull open the air fryer and gently press on the sides of the potato. If it easily yields, the potato is done. If not, return it to the basket and set the timer for up to 10 more minutes.

Split open the baked potatoes with a knife and add your preferred toppings.

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Air Fryer: Baked Sweet Potato

1/26/2019

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I recently went to my brothers for an afternoon of Sunday football and was treated to a unique treat. I have always been a sweet potato lover but always placed them in the microwave for a quick nuke.

The sweet potatoes that graced my plate that day were an unbelievable velvety sweetened texture that called for no butter. In fact, I had never had anything so succulent. Since then, despite a few minutes longer of cooking time, I will prepare them no other way.

You need to give these a try if you've gotten one of those air fryers. They can be found at thrift stores for dirt cheap and well worth the time and investment.

3 sweet potatoes
1 tablespoon olive oil
1-2 teaspoons kosher salt, optional

Wash your sweet potatoes and then create air holes with a fork in the potatoes.
Sprinkle them with the olive oil & salt (if using), then rub evenly on the potatoes.
Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine.
Cook your potatoes on the "potato section" for 25-30 min.
Top with your favorites!

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Air Fryer: Fried Chicken

1/21/2019

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This Christmas I was blessed with a gift from another family member, an air fryer. What an ingenious invention! Not only does it make a tasty side or main meal, but it adds definite saving towards your monthly electric bill.

You will probably see a few more added recipes in this domain as I will be searching for proper tasty additions to my family fare. Furthermore, I will add this to my No Time To Cook cookbook since it literally cuts down on time in the kitchen.

I have to say the best point of using this machine is it cuts down on my youngest son's "sick stomach syndrome" concerning fried foods.

2 eggs
1 c milk
1 tab. hot sauce
1 1/2 tsp. salt
1 tsp. pepper
2 1/2 lb. chicken drumsticks
1 1/2 cup self-rising flour
Spray oil

In a large bowl beat eggs, milk, hot sauce, and spices. Place chicken in marinade and place in refrigerator for one hour.

Place flour in large bowl or bag. Dip chicken in and place about 5 drumsticks in the air fryer. Spray with oil. Set on "chicken". Turn every 10 minutes. Chicken usually takes 18 minutes to cook. Repeat.

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Air Fryer: Zucchini Parmesan Chips

Air Fryer: St. Louis Pork Ribs

Air Fryer: Baked Potato

Air Fryer: Baked Sweet Potato

Air Fryer: Fried Chicken

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