4 potatoes - russet
4 tab. olive oil
1 tsp. salt
1/2 tsp. black pepper
Peel the potatoes and slice very thinly but not all the way through.
Place the potatoes in the air fryer and brush with half the oil.
Air Fry at 350°F for 20 minutes.
Move the potatoes if they are browning in one spot more than the other and brush with more oil.
Air Fry at 350°F for another 20 minutes.
Remove from air fryer and sprinkle with salt and pepper.