This recipe is economical and can be purchased with little monies. It keeps well for several days and can be used as an added healthy snack when little tummies call for sustenance. Make some today and bring home childhood memories.
5 washed carrots hand grated or sent through food processor
20 oz. pineapple crushed and drained reserving 3 tab. juice
1/2 cup raisins
1 8oz. container of vanilla yogurt
Place pineapple, carrots, 3 tab. juice, raisins, and yogurt in bowl. Mix well. Refrigerate 30 minutes.