1 package (15-1/2 ounces) Oreo cookies
1-1/2 quarts vanilla ice cream
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup canned vanilla frosting
Orange paste food coloring
2 to 3 pieces pull-apart green apple licorice
Finely crush half of the cookies; crush the remaining cookies.
In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm.
Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems.