- You may not have a roaring campfire for breakfast when thinking of these delicious cinnamon rolls, but as you know, everyone is always looking for a dessert after a long day in the great outdoors. And sometimes the idea of another s'mores may not hit the spot.
So the next time your at your favorite camping site, grab a container of cinnamon rolls, pop open and give this one a try.
Can of Pillsbury Cinnamon Rolls
Roasting prongs (preferably with the prongs close together)
Campfire with hot embers
Pop open can and carefully divide the cinnamon rolls.
Gently insert the prongs through the side of the cinnamon roll in the center of the bun making sure it’s near the back of the prongs.
Slowly place your roll over hot embers, rotating frequently and on all sides.
Depending on the heat in your campfire, it should take anywhere from 8-12 minutes to toast your rolls so that they are cooked all the way through.
Remove from campfire and allow to cool slightly before carefully removing the roll from the roasting prongs. Eat and enjoy!