All year round we like to make these quesadillas at home on our grill. Fun and easy dinner!
4 medium flour tortillas
2 8 oz chicken breasts, grilled and sliced
1 jar salsa con queso
1 can black beans rinsed and drained
1 c. shredded Mexican blend cheese
Spread 1 Tbsp salsa con queso over one side of a tortilla.
Place 1/4 c. chicken on half the tortilla over the salsa con queso. Sprinkle 1/4 c. black beans and about 1/4 c. cheese over the chicken.
Fold other side of tortilla over to cover ingredients. Place on a piece of tin foil large enough to cover the quesadilla. Leave the ends open.
Place the foiled quesadilla on the grate directly over the campfire. Keep over fire to cheese is melted and tortilla is crispy.
Remove from the grate and cut in four pieces. No plates needed because you have the foil!