Best of all it takes only a few moments to put it all together and set it on the grill.
2 medium sweet potatoes
2 tablespoon vegetable oil
1 clove of garlic, chopped
1 teaspoon chili powder
1 packet of dry ranch mix
Wash the Sweet Potatoes and dry them. Then cut them in lengthwise strips, about 1/3 an inch wide on each side, so they look like fries. The important thing is that they are uniform so they can cook up at the same time. If you wanted to produce a crispier fry, and you have the time, soak the fries in water for 30 minutes and then let drain for an hour before continuing. If not, that's fine, they'll still be delicious.
Take all the ingredients and mix them in a bowl. We want an even coverage of all the tasty spices and the dry mix. Lay these fries out on a piece of tin foil that's over a sheet pan. Place the pan on a grate over an open fire or on the middle rack of a grill. We're looking to cook the potatoes and make the outsides nice and crispy. Depending on your heat you want about ten minutes a side, flipping once.