This recipe came in handy both times. There is nothing like a good ol' fashioned fish fry outdoors!
1 Pound Fish Fillets, One half pound per person, serves two
1 Cup Buttermilk Pancake Mix
1 Cup Beer
1 Cup Flour
Take your fish fillets and dredge them in the flour for an even coating of flour all over the fish.
Mix the pancake mix and about ¾ cup of beer together. The rest of the beer is for you. Mix until it is smooth. Take floured fish fillets and dip them in the batter for an even coating.
Put these Fish Fillets into the oil and cook until the outside is golden brown. Once the outside is done the inside should be nice, moist, and shiny. Only cook two at a time as over crowding the pan when frying is not a good idea.
Let them drain a little bit on a paper towel. After that you can sprinkle a little dill, pepper, or lemon on them, but that's not really needed. They are pretty perfect just the way they are.