I found if I placed these briquettes in the fire pit and placed some coals on the top of the Dutch oven, they came out beautifully and were ready for the morning. Hence, no morning cooking.
14 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces
Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake 20-25 minutes surrounded by hot coals.