Ah, as the season of spring begins I send off a final farewell to winter today with a leg of pork already roasting in the oven. It has been one long cold front this year, and I am thankful all the coldness is behind us. Winter is the time for delectable roasts and fowl bringing heartfelt warmth to our chilly homes. I personally do not prepare hearty roasts any longer this year since roasting has a duel effect, appeasing the appetite and fueling the home with a bit more warmth. Instead I seek to keep the thermometer off of the air-conditioning zone for as long as possible and must resort to quick fixes and the grill from this moment on.
This fit-for-a-king 10 lb. roast only cost me $10.02 at Bravo. With this intense seasoning rub, I'm sure to see fully bellies and subdued faces this evening after this fare.
8 - 12 lb. pork leg roast
1/2 cup brown sugar
2 tab. paprika
2 tab. salt
1 1/2 tab. pepper
2 tsp. onion powder
2 tab. garlic powder
1 tsp. cayenne pepper
Combine in a bowl and mix well. Rub on pork leg and let sit about 1/2 hour to let flavors marry. Set oven temperature for 350 degrees. Slip in pork and roast for about one hour per pound for fall off the bone heaven!
This fit-for-a-king 10 lb. roast only cost me $10.02 at Bravo. With this intense seasoning rub, I'm sure to see fully bellies and subdued faces this evening after this fare.
8 - 12 lb. pork leg roast
1/2 cup brown sugar
2 tab. paprika
2 tab. salt
1 1/2 tab. pepper
2 tsp. onion powder
2 tab. garlic powder
1 tsp. cayenne pepper
Combine in a bowl and mix well. Rub on pork leg and let sit about 1/2 hour to let flavors marry. Set oven temperature for 350 degrees. Slip in pork and roast for about one hour per pound for fall off the bone heaven!
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