Good morning everyone! Merry Christmas to all! I do hope you have most of your sides prepped and ready, covered with saran wrap in the refrigerator. See? You already have a better outlook for the day! I was thinking of you when I awoke and thought you may be one side shy. So, here you are a fabulous, decadent creation to share next to your luscious turkey or ham.
Now, don't rush out there to prepare this. Sit back, read and do something for yourself for a change. This only takes a few minutes to prepare.
1 -2 pounds of broccoli
1 cup shredded cheese (you can mix cheddar, Colby, American - whatever your favorite)
1 cup milk
2 tab. butter
2 tab. flour
salt and pepper to taste
Steam broccoli until crisp/tender. Place butter and flour in saucepan and cook until thick and smooth. Add milk stirring constantly along with cheese. Season with salt and pepper. Cook on medium until mixture reaches desired consistency. Pour over drained broccoli.
Now, don't rush out there to prepare this. Sit back, read and do something for yourself for a change. This only takes a few minutes to prepare.
1 -2 pounds of broccoli
1 cup shredded cheese (you can mix cheddar, Colby, American - whatever your favorite)
1 cup milk
2 tab. butter
2 tab. flour
salt and pepper to taste
Steam broccoli until crisp/tender. Place butter and flour in saucepan and cook until thick and smooth. Add milk stirring constantly along with cheese. Season with salt and pepper. Cook on medium until mixture reaches desired consistency. Pour over drained broccoli.
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